Turbot Fillets

About this item

Fine white fillets with a clean, gently sweet flavour and a soft, tender bite. Cut to a consistent thickness, they cook evenly and stay moist whether steamed, pan-fried, baked or added to a light broth. Their mild taste carries ginger, garlic, lemon and herbs beautifully, making them a dependable choice for quick family meals and more polished seafood dishes.

Key Features

• Fine, tender flesh with a clean sea flavour
• Uniform fillets cook evenly and stay moist
• Suits steaming, pan-frying, baking or soup
• A versatile option for everyday and special meals

Product Information

• Sold as a 2 kg pack; unit price shown per 1 kg
• Boneless white-flesh fillets with a thin dark edge
• Pat dry before cooking for a golden finish
• Keep frozen at -18 C and defrost in the fridge