Crispy Grass Carp

About this item

Firm, springy fish slices with a distinctive crisp bite after cooking and a clean, mild flavour. Cut into even pieces, they absorb marinade quickly and hold their shape in hot broth, soups and stir-fries. The texture is the highlight: snappy at the centre, tender at the edges and satisfying without heavy seasoning, making this a practical ingredient for Chinese-style meals.

Key Features

• Firm, springy slices with a satisfying crisp bite
• Mild flavour absorbs marinades, broth and spices
• Pre-sliced pieces cook quickly and evenly
• Ideal for hot pot, soup, stir-fry or quick poaching

Product Information

• Sold as a 2 kg pack; unit price shown per 1 kg
• Boneless grass carp slices, cut to even thickness
• Add to boiling broth or sear briefly to retain texture
• Keep frozen at -18 C and defrost in the fridge